I tried Haagen-Dazs' 'Bar 'Fragrant Tiramisu Crunch'' which has a crisp and light texture and a rich bitter espresso sauce that stands out in the sweetness

On Tuesday, February 18, 2025, Haagen-Dazs' bar ' Fragrant Tiramisu Crunch ' will be released. It is a luxurious ice cream bar that allows you to enjoy the taste of authentic tiramisu with the aroma of mellow Western liquor, along with the crispy texture of fiantine. It is said that you can enjoy the sweetness of mascarpone ice cream and the bitterness of espresso sauce, so I actually tried this product sent to me by Haagen-Dazs to see what it tastes like.
Bar 'Fragrant Tiramisu Crunch' | News Release | Häagen-Dazs Japan Häagen-Dazs
The package for 'Fragrant Tiramisu Crunch' looks like this.

The type is 'ice cream' and the ingredients include cream, espresso coffee sauce, feuilletine, mascarpone cheese, sweet fruit wine, etc. The alcohol content is 0.3%, and it says 'please be careful with children and those who are particularly sensitive to alcohol.'

The calorie content is 272kcal per bottle.

Open the box from the place marked 'OPEN'.

Inside was a bar of ice cream.
When you take it out, it looks like this, with ice cream covered in chocolate coating with fiantine.

I was told that it contained espresso sauce, so I cut it with a knife to see the cross section. The two black dots were the espresso sauce, and when I ate it, I was impressed by the bittersweetness that stood out against the sweetness of the mascarpone ice cream around it. The chocolate coating had a bitter taste, and the mascarpone ice cream had a high-quality sweetness that was 'not strangely sticky but still very sweet.' In addition to the bittersweetness, the espresso sauce also had a rich aroma. The sweet and bitter ice cream was wrapped in a light, crunchy fiantine, making it easy to eat.

The suggested retail price for 'Fragrant Tiramisu Crunch' is 351 yen (tax included). It is scheduled to be sold at supermarkets, convenience stores, department stores, and other stores nationwide from Tuesday, February 18, 2025.
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