Burger King's 'Garlic Garlic Burger' and 'Spicy Garlic Garlic Burger' taste reviews, where special garlic sauce enhances the taste of meat

Burger King has revived and sold four types of 'Garlic Garlic Burger' using a special garlic sauce that combines 100% beef flame-grilled patties with three types of garlic: garlic paste, fried garlic, and garlic powder, from November 18, 2025 (Tuesday), so I went to eat it right away.

The 'Garlic Garlic Burger' is back, with a powerful garlic flavor and addictive flame-grilled beef in a special garlic sauce! The new 'Spicy' version, with spicy garlic flakes, is now available!

In front of the store there was a large banner that read, 'Closed tomorrow? Back! Garlic Garlic Burgers.'

Just five minutes after ordering, our four burgers were ready. All of them were large enough to fit a public transport IC card.

First up is the ' Garlic Burger ,' which is the most traditional of the four types.

When you lift the top bun, you'll find cheese, pickles, ketchup, and special garlic sauce on top of the patty.

At first glance, it appears to be a standard hamburger with few vegetables. Since I normally consume a fair amount of garlic, I didn't find the smell particularly unpleasant or unpleasant, but those who limit their garlic intake might find it quite strong. While it's hard to tell because it's the same yellow color as the cheese, the generous amount of special garlic sauce rivals the flavor of the flame-grilled beef patty that usually dominates the Whopper's flavor. The tangy spiciness, including chili peppers and black peppers, asserts its presence and strikes a perfect balance with the meat.

The 'Double Garlic Burger' now has two patties.

Cheese is also sandwiched between the patties.

The special garlic sauce was a good choice when there was one patty, but when there were two patties, it was overpowered by the taste of the meat that filled the mouth. For those who like the taste of meat, the special garlic sauce may seem like it's three steps back and in a good position.

The 'Spicy Garlic Burger' is a 'Garlic Burger' with spicy garlic flakes added.

When you lift the bun, you can see that spicy garlic flakes are scattered on top of the cheese.

Spicy garlic flakes, which have a unique spiciness while retaining a crunchy texture, can be considered a simple power-up topping, and anyone who liked the 'Garlic Garlic Burger' will love this as a legitimate evolution.

Lastly, the 'Double Spicy Garlic Burger.'

It has two patties and is topped with spicy garlic flakes.

When the number of patties increases from one to two, the meat flavor doesn't double, but rather becomes stronger. The spicy garlic flakes are initially hidden behind the enhanced meat flavor, but as the proportion of meat in your mouth decreases, they gradually appear and the spiciness spreads throughout your mouth. The amount should remain the same, but it seems as if the spiciness has become milder.

If you want to fully enjoy the garlicky flavor of the special garlic sauce, it's better to get a burger with a single patty.

The 'Garlic Garlic Burger' is 690 yen including tax, the 'Double Garlic Garlic Burger' is 1090 yen including tax, the 'Spicy Garlic Garlic Burger' is 790 yen including tax, and the 'Double Spicy Garlic Garlic Burger' is 1190 yen including tax, and is on sale for a limited time.