Starbucks Chilled Cup 'DELIGHT ME Chocolate & Berry Latte' Tasting Review: The Berry Scent Reaches Your Nose Later
As a new product in Starbucks' chilled cup series, ' Starbucks DELIGHT ME Chocolate & Berry Latte ' will be available in four holiday season varieties for a limited time from Tuesday, November 4, 2025. This time, I was given two of them as samples, so I tried them out.
Chocolate & Berry Latte | Starbucks® Chilled Cup
Enjoy a heart-warming holiday with your loved ones. Starbucks® Chilled Cup 'DELIGHT ME™ Chocolate & Berry Latte' returns this year in four sparkling packaging designs. Available for a limited time starting Tuesday, November 4th. A rich latte with the sweetness of chocolate and the gorgeous aroma of berries, perfect for the holiday season. | Starbucks Coffee Japan
https://www.starbucks.co.jp/press_release/pr2026-5642.php
'DELIGHT ME Chocolate & Berry Latte' is dressed up to evoke the Christmas spirit for the holiday season.
The lid has the Starbucks logo on it.
'A latte that heralds the arrival of the holiday season, with a gorgeous berry aroma and rich chocolate flavor.'
The ingredients are as follows: raw milk (less than 50%), dairy products, sugar, coffee, cocoa powder, etc. As for berries, fruit juice is not used, but it is flavored with flavorings.
Since it's a chilled cup, you can simply insert a straw into the lid to drink it, but when I poured it into a glass to check the color, it was a standard light brown for a latte. The berry aroma wafted from the moment I poked a hole in the lid, but when I drank it, the first thing that came to mind was the sweetness of the chocolate, with the berry aroma lingering in my nose as an aftertaste. It felt like it was lingering after the chocolate flavor had passed, so if you want to fully enjoy the berry aroma, it's better to drink it at intervals rather than gulping it down one after the other.
The Starbucks DELIGHT ME Chocolate & Berry Latte will be sold at convenience stores and supermarkets nationwide for 230 yen (excluding tax).
Related Posts:
in Tasting, Posted by logc_nt