Komeda's big burger 'Dodeca Menchi Burger' & 'Dodeca Cheese Menchi Burger' tasting review
Komeda Coffee is known for its incredibly voluminous snack menu, including
Announcement of the sale of 'Dodeca Menchi Burger' and 'Dodeca Cheese Menchi Burger' | Komeda Coffee
https://www.komeda.co.jp/news/detail.html?cat=2&article=10210711
I sat down at a table at Komeda Coffee. On the table was a menu promoting the Dodeca Menchi Burger and the Dodeca Cheese Menchi Burger.
So I ordered both. They were served about 18 minutes after I ordered. Both were cut in half, making them easy to share.
Looking at the Dodeka Menchi Burger from above, you can see that the even larger minced meat cutlet is sticking out from the already large bun. You can get an idea of its size by comparing it to a public transport IC card.
Although it was said to be over the limit for its weight, the bun was fluffy and lighter than it looked. The minced meat cutlet coating was crispy. The meat inside was ground quite finely, resulting in a soft texture with no 'coarsely ground graininess.' Aside from the crispy coating, the burger had a soft texture overall, so contrary to its appearance, it was easy to eat. The sauce is the main flavor, but it felt a bit too monotonous, so I wanted some accents like mustard or black pepper.
I will also try the Dodeca Cheese Menchi Burger.
The menchi-katsu is topped with cheese, which is made from sliced cheddar cheese and a melting cheese sauce.
It's supposed to be cheese flavored, but it tasted more like egg sauce. I was expecting a heavy, rich flavor from the name 'Double Cheese Menchi Burger,' but it was actually quite mild, which was a bit of a disappointment. I wish it had a bit more of a cheese flavor.
The Dodeca Menchi Burger is priced at 890 to 960 yen including tax, and the Dodeca Cheese Menchi Burger is priced at 970 to 1040 yen including tax.
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in Tasting, Posted by log1o_hf