'Kamatama-style Mazesoba Oyster Dashi Soy Sauce Sauce' Tasting Review: The mellow taste of egg yolk is intertwined with the soy sauce-based flavor

On October 6, 2025, Acecook released 'Kamatama-style Mazesoba with Oyster Stock and Soy Sauce .' This 'Kamatama'-style mazesoba features noodles topped with an egg, and is said to have a mellow flavor. I actually bought one and tried it out.

Kamatama-style Mazesoba with Oyster Stock and Soy Sauce, New Release October 6, 2025 | Acecook Co., Ltd.

Ingredients include pork extract, egg yolk, and bonito flakes powder.

Calories are 541kcal per serving.

To cook, open the lid and remove the seasoning sauce, Kimimaro paste, and furikake packets.

Add hot water, close the lid, and wait 5 minutes. Meanwhile, heat the seasoning sauce on the lid.

After 5 minutes, discard the water and add the seasoning sauce.

Mix well.

Next, add the Kimimaro paste.

Sprinkle with furikake and it's done.

When you put the soft noodles in your mouth, they break easily, and the aroma of the sea from the roasted seaweed, the aroma of oysters, and the mellow taste of the egg yolk spreads out in your mouth.The base is a light soy sauce, and the furikake seasoning gives it a slight dashi flavor.

The suggested retail price for 'Kamatama-style Mazesoba with Oyster Stock and Soy Sauce' is 298 yen (excluding tax) and can be purchased from Amazon.co.jp and other sites.