I tried Nissin's 'Cup Noodle Fish Pork' which has a thick and rich soup with fish powder added

As a new addition to the 'Kuse-Uma' series of Cup Noodles, which has a unique taste and texture, ' Cup Noodle Gyoton ' has been added on Monday, August 25, 2025, incorporating the classic 'Seafood Pork Bone' into Cup Noodles. I tried it right away.

'Cup Noodle Fish Pig' (released August 25th) | News Release | Nissin Foods Group

There is 'rough fish powder' on top of the lid.

The ingredients are as follows: The soup contains pork fat, fish meal, dried bonito seasoning, etc.

One serving of 85g contains 417kcal. The salt equivalent is 2.3g for the noodles and toppings, and 2.5g for the soup.

This is what's inside.

Pour hot water and wait 3 minutes.

After 3 minutes, stir lightly and sprinkle with fish powder.

At first glance, it looks like the ingredients are simpler than regular Cup Noodles, but the aroma is completely different, with a stronger fishy scent. The soup is rich, based on pork bones and rich in fish powder, and has a slightly heavy, grainy texture that clings to the noodles well. Also, because it's generally quite salty, it's great to have some rice with the Cup Noodles, which makes it a delicious snack.

'Cup Noodle Fish Pig' is on sale for 236 yen excluding tax. On Amazon, a set of 20 was sold for 4,646 yen (232 yen per piece).