Tasting review of frozen taiyaki 'Imuraya Taiyaki (white bean paste)' with a chewy and slightly crispy texture

Imuraya has released 'Imuraya Taiyaki (White Bean Paste),' which can be made in the microwave. Imuraya provided me with this product, which is 'made by adding dairy ingredients such as Hokkaido-produced cream and butter to grainy adzuki beans, resulting in a Japanese-style yet Western-style milk-flavored white bean paste,' so I tried it out.
Announcement of the new release of 'Imuraya Taiyaki (White Bean Paste)' | News Release | Imuraya Co., Ltd.
This is the package of 'Imuraya Taiyaki (white bean paste)'

Ingredients include kidney beans, sato, sweetened condensed milk, cream, and butter.

The calorie content is 237kcal per piece.

There were three frozen taiyaki in the bag.

Place the taiyaki on a plate and microwave until done. Heating time is 1 minute 30 seconds at 500W, or 1 minute 20 seconds at 600W. I heard that a 'finish bake' in the toaster oven will make it taste freshly baked, so I'll try that too.
First, heat it in the microwave.

It's finished.

It felt moist and chewy to the touch, and there was plenty of bean paste inside.

The sweetness of the bean paste and cream is neither too strong nor too weak, and the flavor spreads slowly. You can also feel the texture of the beans, which is great. The dough is chewy overall, with a crispy texture in places.

After cooking it in the microwave, I tried heating it in the toaster for about 2 minutes, which I heard would give it a crispy texture.

The top one was not heated in the toaster, the bottom one was heated. The dough became hard overall.

The dough becomes crispy all over, making it feel like you're eating freshly baked bread. If you have a toaster, be sure to give it a try.

'Imuraya Taiyaki (White Bean Paste)' will be sold at supermarkets nationwide from Monday, September 1, 2025. The price is open.
In addition, there is also '
Amazon.co.jp: [Frozen] Imuraya Taiyaki (3 pieces x 4 bags): Food, Beverages & Alcohol

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