Haagen-Dazs' 'Crispy Sandwich 'Yuzu White Chocolate'' is a treat that lets you fully enjoy the fragrant flavor of yuzu.



A new flavor, 'Crispy Sand' Yuzu White Chocolate ' , will be released on Tuesday, August 19, 2025, in the 'Crispy

Sand ' series, which sandwiches Häagen-Dazs ice cream between wafers. The editorial department received a crispy sandwich that boasts the unique aroma and refreshing acidity of yuzu, so we decided to take a look at what it tastes like.

Crispy Sandwich Yuzu White Chocolate | Product Information | Häagen-Dazs Japan
https://www.haagen-dazs.co.jp/products/special/yuzu-white-chocolat/



The package of 'Crispy Sand' Yuzu White Chocolate '' looks like this.



The ingredients include white chocolate coating, yuzu sauce, milk coating, yuzu juice, and yuzu powder.



Each piece contains 249kcal.



I poured the contents onto a plate. The wafer was decorated with the Häagen-Dazs logo and had ice cream coated in a thin layer of creamy white chocolate sandwiched inside.



Here's a cross-section of it: The brownish color mixed in here and there is yuzu sauce made from yuzu juice.



When I actually tried it, the refreshing and rich aroma of yuzu spread throughout my mouth, and I could taste the gentle sweetness of the white chocolate and the refreshing acidity of the yuzu. I also enjoyed the different textures of the crispy wafers, the crunchy white chocolate, and the smooth ice cream. The overall taste was not too sweet, and it was a crispy sandwich that made the most of the unique flavor of the yuzu.



'Crispy Sand' Yuzu White Chocolate '' will be available for purchase at supermarkets and convenience stores nationwide from Tuesday, August 19, 2025, with a suggested retail price of 351 yen including tax. At the time of writing, it was also possible to order from Rakuten Ichiba, and a set of 36 was priced at 10,590 yen including tax (approximately 294 yen per piece) including shipping (for Tokyo residents).

Haagen-Dazs Crispy Sandwich Yuzu White Chocolate 36 pieces


in Tasting, Posted by log1h_ik