'Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX' Tasting Review, which puts a lot of garlic into 4133kcal super large fried noodles and emits an odor that is impossible to eat without ventilation
I found a large cup of yakisoba ' Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX ' at a convenience store. The package states 'Ventilation Required' and 'No Eating or Drinking Indoors', and I was curious about how much garlic I could taste, so I actually bought it and tried it.
Peyoung Super Super Super Super Super Large Yakisoba Petamax Garlic MAX | Maruka Foods Co., Ltd.
I found 'Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX' in the cup noodle corner of Family Mart. It costs 1,166 yen including tax.
I immediately purchased it and brought it back to the editorial office.
The packaging states 'No eating or drinking alone,' 'No deadlines,' 'No going outside after eating,' 'Ventilation required,' and 'No eating or drinking indoors,' and it emphasizes the large amount and strong garlic smell.
Looking at the ingredients, you can see that the toppings include garlic mince (minced garlic) and fried garlic. The content is 844g (660g noodles). Since the regular size '
The calories per serving are 4133kcal and the salt equivalent is 23.6g.
Remove the pack of yakisoba from the packaging.
Open the lid.
Normally you only peel the lid off halfway, but this time I was curious about what was inside so I peeled it off all the way.
It contained two packets of sauce, toppings, and toppings to add later.
The noodles are divided into four like this.
Sprinkle the toppings over the noodles.
The toppings are full of garlic.
You will need 2200ml of hot water.
One pot is not enough, so prepare two pots and boil water.
While the water is boiling, set the exhaust fan to 'high' to take full measures against odors.
Add boiling water. At this point, the aroma of garlic will be wafting through the air.
Close the lid and wait 3 minutes.
After 3 minutes, discard the water.
This is what it looks like when you peel off the lid.
Add both packets of sauce.
The sauce is slightly thick and has a fresh garlic scent. When I licked the sauce off my fingers, I felt the strong spiciness that is characteristic of freshly grated garlic.
Mix the sauce well. Since there is a lot of sauce, I used two pairs of chopsticks and mixed it with both hands.
Finally, sprinkle on the garnishes you'll add later.
Here's a closer look at the added topping: minced garlic.
This completes 'Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX'. The strong aroma of garlic is floating around even before eating.
When you put it in your mouth, you first feel the 'punch of spiciness from the grated garlic', followed by the savory taste of fried garlic. You can also feel the crunchy texture of the garlic pieces. The taste of the sauce and noodles are hidden behind the garlic, so you can enjoy the garlic as the main flavor of this yakisoba.
We had the windows open and the ventilation fans running at high, but the smell of garlic filled the entire building, attracting the editorial staff who gathered around.
The garlic taste made us want to eat more, so we all ate it up in no time. The editorial staff who tried it commented, 'It only tastes of garlic, but that's good. There's no way a dish with a lot of garlic in it won't be delicious.'
The suggested retail price of 'Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX' is 1080 yen excluding tax, and it was available at FamilyMart for 1166 yen including tax at this time. Also, at the time of writing this article, a set of two is sold at Amazon.co.jp for 3398 yen including tax (1699 yen per piece).
Amazon.co.jp: Peyoung Super Super Super Super Super Super Large Yakisoba Petamax Garlic MAX 844g x 2 pieces: Food, Beverages & Alcohol
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