I tried the Super Cup 1.5x x ROF-MAO 'Shellfish Miso Ramen', 'Chili Tomato Ramen' and 'Crab Stock Seafood Pork Bone Ramen', a collaboration between Nijisanji's popular unit 'ROF-MAO' and Acecook.



Acecook's cup noodle series 'Super Cup 1.5x' will collaborate with Nijisanji's VTuber unit '

ROF-MAO ' to release three types of ' Shellfish Broth Miso Ramen ', 'Chili Tomato Flavor Ramen ', and ' Crab Broth Seafood Pork Bone Ramen' on April 14, 2025. Each flavor is inspired by a project that ROF-MAO is carrying out, so I tried the three types of collaborative cup noodles that I got early.

Super Cup 1.5x x ROF-MAO Shellfish Broth Miso Ramen / Chili Tomato Flavor Ramen / Crab Broth Seafood Pork Bone Ramen New Release 2025/4/14 | Acecook Co., Ltd.
https://www.acecook.co.jp/news/003037/

The three types of Super Cup 1.5x x ROF-MAO cup noodles look like this. Each package features four members of ROF-MAO: Hayato Kagami, Touya Kenmochi, Minato Fuwa, and Haru Kaida.



First, I'll try the shellfish dashi miso ramen. The shellfish dashi miso ramen is based on the dish made by the four of them in ROF-MAO's popular 'Deserted Island Survival Project.'



If you check the ingredients, you'll see that the soup contains miso, pork fat, clam extract, scallop extract, oyster sauce, sardine extract, and other seafood.



The content of the shellfish broth miso ramen is 125g. The calories are 393kcal for the noodles and toppings, 95kcal for the soup, and 488kcal if you eat the whole thing.



When I opened the lid, there was liquid soup inside.



The liquid soup is added later, so pour hot water into the cup and place it on the lid to heat it up. Wait for 4 minutes.



After 4 minutes, add the liquid soup and mix well.



First, I tasted the soup, which had a light miso flavor with a strong shellfish flavor.



The seafood flavor spread when I slurped the noodles. The rounded, thick noodles were hearty and filling. The more I ate, the more the seafood flavor came out, so I think I could taste the atmosphere of the 'Bunmei Soup' made by the four members of ROF-MAO in '

Finally Escape from a Deserted Island!? Miracle Meals on Survival! '



Next, I will make chili tomato ramen. Chili tomato ramen is a product based on the idea of '

I really want to help my junior overcome his dislike of food! ', which is a project by Haru Kaida, who doesn't like tomatoes, to overcome his dislike of them.



The ingredients of chili tomato ramen include spices and tomato powder.



The content is 103g. The noodles and vegetables are 393kcal, and the soup is 42kcal. If you eat the whole thing, it's 435kcal.



The chili tomato ramen came with pre-added powdered soup.



Add the powdered soup on top of the noodles, then add hot water and wait 3 minutes.



After 3 minutes, mix well and it's done.



When you try the chili tomato ramen soup, you can taste the spicy flavor of the tomato soup.



When I tried the noodles, I could feel the spicy taste, but it wasn't too hot or spicy, and it was a flavor that made me want to keep eating. The noodles in the chili tomato ramen were also round and thick.



The third product, Crab Broth Seafood Tonkotsu Ramen, is based on

the ramen created in ROF-MAO's 2nd anniversary live broadcast, '2nd Anniversary 3D Live Broadcast: Seriously Making Ramen from Scratch! [#ROF-MAORamen] .'



Looking at the ingredients, we can see that it contains an abundance of seafood extracts, including crab extract, fish paste products, shrimp extract, and squid extract.



The content is 112g, the noodles and vegetables are 392kcal, and the soup is 62kcal. If you eat the whole thing, it's 454kcal.



When I opened the lid, there were two packets of powdered soup and liquid soup.



First, pour the powdered soup with toppings over the noodles.



Pour hot water over the powdered soup up to the inside line, then heat the liquid soup on top of the lid and leave it for 3 minutes.



After 3 minutes, add the liquid soup.



Stir well and it's done.



When I took a sip of the crab broth seafood and pork bone ramen soup, I found it to be thicker and richer in flavor than the other two types of ramen.



The noodles in the crab broth seafood tonkotsu ramen are round and thick, so they mix with the rich soup to bring out the strong seafood flavor. This is recommended when you want a hearty meal.



In addition, to commemorate the collaboration between Super Cup and ROF-MAO, the 'Oshimen Campaign' will be held from April 14th to July 13th, 2025, where you can enter with your purchase receipt to win original QUO cards, acrylic stands for holding the lids of cup noodles, and more.



Super Cup 1.5x x ROF-MAO is scheduled to be released on April 14, 2025, with shellfish dashi miso ramen and chili tomato ramen priced at 240 yen (excluding tax), and crab dashi seafood tonkotsu ramen priced at 271 yen (excluding tax). Amazon offers pre-orders in boxes of 12 pieces, with shellfish dashi miso ramen and chili tomato ramen priced at 3,110 yen (including tax), and crab dashi seafood tonkotsu ramen priced at 3,491 yen (including tax).

Amazon.co.jp: Acecook Super Cup 1.5x ROF-MAO Shellfish Stock Miso Ramen 125g x 12 pieces



Amazon.co.jp: Acecook Super Cup 1.5x x ROF-MAO Chili Tomato Ramen 103g x 12 pieces



Amazon.co.jp: Acecook Super Cup 1.5x ROF-MAO Crab Stock Seafood Tonkotsu Ramen 112g x 12 pieces



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