A sweet and sour kiwi juice and a crushing feeling of seeds that enhances the degree of fruit 'Papiko Tsutsumi Kiwi' tasting review



A new flavor of ' Papico Tsubutsu Kiwi ' has been added to Ezaki Glico's tube-shaped ice cream '

Papico ' that comes in two sets for a limited time from April 27, 2020. It is said that it is the first flavor of Papiko using 'kiwi flesh', so I actually ate and confirmed what kind of ice cream was finished.

Papiko Tsubutsu Kiwi | [Official] Ezaki Glico
https://www.glico.com/jp/product/ice/papico/30145/



'Papico Tsubo Kiwi' is a yellow-green package that is reminiscent of the flesh of kiwi, and uses photos of the fresh flesh of kiwi.



16% of kiwi juice and pulp were used, and the type of

ice was classified as ' ice dessert .'



Ingredient names include kiwi juice, fructose-fructose syrup, kiwi sauce, and sugar.



The calorie per one is 76 kcal.



If you take out the contents of the bag, you will see a familiar set of two.



Kiwi seeds are visible on the surface of Papiko.



Separate the Papiko with the two sticking together ...



Open the mouth.



When you suck and eat 'Tsubumi Kiwi' from the mouth, you can feel the refreshing acidity and sweetness of kiwi in a smooth texture. You can enjoy the juiciness of kiwi because it uses only 16% of juice and pulp.



At times, there was a crunchy kiwi seed texture, which was an interesting accent to give you the taste of kiwi. It had a refreshing aftertaste that was typical of kiwi, and was finished into an ice cream that you would have to eat in no time.



'Papiko Tsubo Kiwi' can be purchased at convenience stores and supermarkets nationwide for a limited time from April 27, 2020 to the end of June. The price is 140 yen excluding tax for 1 bag of 2 bottles.

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in Tasting, Posted by log1h_ik