How to make "chocolate oshichi" that stuffs chocolate like osechi saying "There is such a looking chocolate!"

Every year I have made various osechi, but this year I tried challenging to chocolate a pack and made it "Make chocolate osechi!"

Despite examining whether or not you can make various chocolates colorfully and well in advance, "Although it is a congratulatory thing in New Year's Day, it seems like a snapper's head is attached, you need a chocolate with a Thai shape" I could not find it at all. Since it can not be helped, we decided to make chocolate which imaged the bait of the snapper.

I bought "Grill with bread at range"

It is made of heat-resistant polypropylene, the top is 140 degrees, the bottom is minus 20 degrees OK

You can have 6 at once.

It certainly looks like grilled

That's why I pour it here

Equipment for boiling water, then prepare red iron and white chocolate

Melt the chocolate

Good vibes

Drop reddish

Mix

Pour into mold

Good point

Completed by cooling and solidifying

Thai chocolate finished with a wonderful tailed head

Next, the box. I found a thing with a pattern like chocolate at a recycle shop.

Everything is complete, pretty fine

Because it is well divided, it is packed in this

So, below, we are staggering the chocolates that seems to be useful for new year.

Mini chocolate for cake topping

Yoghurt cranberry chocolate

Bird's eggish chocolate

MeijiBanana chocolate

Strawberries are dense Apollo

In KabayaPetit pudding chocolate

Pebble chocolate

Takenoko no Sato Caramel & White

Capricorn's starchy taste

Hepe Pacific'sStone chocolate

Lotte'sTricks

Sai Chitose Matcha

Garbo Mini Tsuzumi Strawberries

Garbo balls lavish lavish strawberries

Sweetness of Kitcut Mini-Otona Matcha

Quadratine cocoa & amp; milk

Horn hazel white

Bourbon white truffle chocolate

Morinaga'sTwig Premium Dense Cheese Taste

Fujiya'sLook · curry dried fruit

Bourbon'sSnow powder chocolate thick milk

Bourbon'sCafe de Blanc

Bourbon'sPalette Art Blond Milk

Chi Lin'sPetit chocolate

Just compile these beautifully

Another step looks something like this

In order to make it even more like it, I also decorate the chocolate with chocolate

Completion

When I actually tasted it at the editorial department, I heard the impression that "There is such a looking chocolate!" If you search and find out like this in many ways, there are quite a lot of chocolates other than brown chocolate, so if you can prepare it, it will widen in various ways depending on how you fill it up. Preparation is also quite smooth, and it is quickly at 100 yen shop or supermarket or convenience store. There is no need to put it in the refrigerator even after completion, there is nothing rotten during the New Year, so you can snob mine while pinching it, so it is safe even for such a long day. Just by devising something like a Thai chocolate, you can create your own original quickly, so it is recommended if you want to make a new kind of osechi.