"Pork ginger don bowl" using eggs of naka urchy has a fluffy egg fluffy feeling toro toro

Parent-child don bowl with eggs is the main menu, but from the afternoon of August 6 (Wednesday), using special sauce and pork with ginger and using eggs as a dumpling bowl "Pork ginger Bowl "was released. I was worried about the difference in taste with Oyako rice bowl, so I went to the store at once.

Pork ginger rice bowl | Naka's menu | Rice bowl and Kyoto style Udon no Uta
http://www.nakau.co.jp/jp/menu/detail/in/4

Arrived inside Nako.


Appeal new products even at stores. I will enter the shop.


Looking at the ticket machine ... ...


I found a pork shrimp dumpling. I will order an order of 550 yen including tax.


Give me a meal ticket and wait The menu arrived in about 5 minutes. Delivery time is about the same as Oyako-don.


Eggs are torotro like parent and child rice bowls.


Raw meat seems to be used for pork, with fat pad.


Onion and green onions were also on it. I will eat using the brush.


The texture looks pretty similar to that of a rice bowl of a rabbit and the point that the texture of fluffy eggs can be tasted by Trolo has not changed. Since ginger is not raw, it does not taste delicious and adds an accent to the taste of a little sweet sauce that Dashi worked on. Pretty taste is impregnated in pork, and compatibility with eggs and rice is also good.


The sweetness of onions and green onions is also well matched. There were parts where eggs were hardened like parent bowls ... ...


In this time I did a lot of unfinished parts and ate a little like egg-pickled rice. Since the difference in skill of eggs is likely to be in Moro because of the differences in skill of the clerk, if you want to taste the texture of Trotoro with fluffy, there is no other choice but to pray for a clerk who can make it well.


In addition, pork ginger don is mini 430 yen, 550 yen in average and 610 yen in high grade. It seems to be nice to eat once you like parent and child rice bowl.