I have eaten Lotteria "Dinner Set" to richly eat sirloin steak that is so big that it protrudes from the buns

"Sirloin steak" is a representative of a steak, but the fourth dinner set menu (1100 yen including tax) released by Lotteria on May 31st (Thursday) is rich in this sirloin steak using this sirloin steak I can taste the menu. For the sauce that becomes the decisive factor of taste, it adopts red wine sauce, it seems that it finishes with gentle taste excellent with compatibility with steak meat by matching red wine vinegar · butter · onion · bouillon based on red wine. This "dinner set" is only sold after 18 o'clock, I went to Lotteria to taste a bit of a gorgeous night menu.

"Dinner set" fourth release menu is released from Thursday, May 31, 2012!

Arrived at Lotteria.

Although it is an image photograph, the nonstandard steak that jumps out of the buns is luxurious anything.

Order at the cash register and wait a while. 6 minutes. Finally came.

This is a sirloin steak burger (red wine sauce tailoring). For single item, tax included is 650 yen.

Looking out from the wrapping paper, it looks like this. Although it is not as much as the poster, confirm the sirloin steak that protrudes largely from the buns.

By the way, compared to normal hamburger, the difference in volume is obvious. Sirloin steak and lettuce greatly raises the upper buns.

Lots of plenty of lettuce inside.

It is based on red wine, compatibility with steak meat is preeminent.

And the leading sirloin steak is here.

From the surface it is blurred and fat. Looking only at the surface of the meat, it looks like a tan salt rather than a steak.

Looking at it from the side and checking the thickness, it looks like this.

And the other side was firmly coated with mayon sauce.

It is hard to hold by hand with the size of meat and plenty of lettuce.

When trying to eat it has a strong taste of Mayo sauce, the taste and umami of meat has been pushed by this sauce. I was hoping for the taste of the meat that I felt like it was a bit stupid. The same is true for red wine sauce, feeling that the taste has been drowned in this mayoosource before feeling compatibility with meat. In the aftertaste, the smell of meat is firmly felt in the mouth, but the impact as a taste is diluted. However, there is a muscular cheeky meat that seems to be red meat for appearance, the point that you can taste the feeling "I am eating a steak" is enough for this menu which is not in other menus.

Here is the set menu potato. According to the story of a clerk,Last dinner menuUnlike the potato, I took the skin of potatoes and seasoned it did not pepper but salt only.

The last black pepper was characterized by hot taste with Piriri, but this time the seasoning is simpler, the sweetness of the potatoes is well felt. Potatoes in this hand often have Pasapasa inside, but here you can taste the texture of soft potatoes with Hokuhoku.

In addition to "Minestrone" and "Miso cream soup of three kinds of vegetables" the soup last time was also available in the menu, "cold tomato cream soup" can be chosen. This time I chose "cold tomato cream soup".

The thick sweetness of tomato is felt, and the moderately useful pepper tightens the taste. The aftertaste is refreshed because the sourness of tomato is felt, it is perfect as a menu to taste after steak and so on. It is also good that it is made cold according to the hot season.

There is room for thought if it is about 700 yen in a set including soup and potato, but it is quite difficult when asked if you want to order again if it is 1100 yen and it is a menu that goes beyond the cradle. As meat to be sandwiched by burger, there seems to be an eating response, but it seems to be "sirloin steak", and maybe I wanted to eat some thicker things ....